A Cool Blend of Science and Technology

Almost 9,000 years ago, ancient Chinese fermented rice, honey, and fruit. Ancient Egyptians dared to use yeast for leavened bread in 1000 BC. On the other side of the world, Aztecs made cakes with Spirulina algae. What do these foods and beverages have in common? It’s doubtful that any of these ancient peoples understood the…… Continue reading A Cool Blend of Science and Technology